CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS V. THE IMMUNOLOGICAL SPECIFICITY OF AN ANTIGEN PREPARED BY COMBINING THE CAPSULAR POLYSACCHARIDE OF TYPE III PNEUMOCOC~US WITH FOREIGN PROTEIN BY OSWALD T. AVERY, M.D., AND WALTHER F. GOEBEL, PH.D. (Front the Hospital of Tke Rockefeller Institute for Medical Researck) (Received for publication, June 2, 1931) The fundamental studies of Landsteiner and his coworkers (1) on complex antigens have established the important principle that the introduction into the protein molecule of a simple non-protein radical confers a new immunological specificity on the antigenic compound. Furthermore, this newly acquired specificity has been shown to depend upon the nature of the new chemical grouping thus introduced. Previous studies from this laboratory (2) on the chemo-immunologi- cal properties of "synthetic antigens," prepared by combining a simple carbohydrate radical with protein, have shown that the specificity of the newly formed compounds is determined in each instance by the chemical individuality of the reactive carbohydrate, irrespective of the protein to which it is attached. Simple derivatives of glucose and galactose, which by themselves are non-antigenic will, when coupled to a common protein, stimulate the formation of antibodies that are specific for the particular sugar used. Antisera, produced by immunization with the conjugated sugar-proteins, invariably re- flect the controlling influence of the garbohydrate on the specificity of the whole antigen. So sensitive is this chemo-specific effect, that mere differences in the spatial arrangement of the groups on a single carbon atom in two glucosides otherwise identical, were found suf?ici- ent to change completely the antigenic specificity of the respective compounds. In order to test the possibility of synthesizing a specific antigen by , - 437 438 CONJUGATED CARBOHYDRATE-PROTEINS. V combining a bacterial carbohydrate with a foreign protein, the specific capsular polysaccharide of Type III Pneumococcus was purposely chosen, since in its purified form it contains no nitrogen and may be regarded as a definite chemical entity. Further, if results were ob- tained by the use of this particular bacterial polysaccharide, they would be the more significant, since the isolated pure substance alone has never been found to elicit antibodies in rabbits, and even the in- tact bacteria1 cells from which it is derived commonly fail to incite the formation of type-specific antibodies in these animals. From a chemical