Observations on Certain Lactic Acid Bacteria of the So-Called Bulgaricus Type
One of several collaborations between Avery and White in the early 1910s when Avery worked at the Hoagland Laboratory in Brooklyn,
New York. This article reported their findings on the bacteriology of yogurt, which was then becoming quite popular.
NOTE: Some accompanying diagrams were faint and difficult to read on the original.
Item is a photocopy.
Number of Image Pages:
23 (3,030,815 Bytes)
Avery, Oswald T.
Periodical: White, Benjamin, and Oswald T. Avery. "Observations on Certain Lactic Acid Bacteria of the So-Called Bulgaricus Type."
Zentralblat fur Bakteriologie 25, (1910): 161-178. Article. 23 Images.
Gustav Fischer Verlag
Reproduced with permission of Gustav Fischer Verlag.
Medical Subject Headings (MeSH):
Bacterial Typing Techniques
From Physician to Researcher: Early Laboratory Career and World War I, 1904-1919