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The Reports of the Surgeon General

Title:
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations pdf (5,318,980 Bytes) ocr (181,646 Bytes)
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations
Description:
From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32.
Item is a photocopy.
Number of Image Pages:
89 (5,318,980 Bytes)
This item is also available in smaller segments. Document Segments
Date:
1988
Creator:
United States. Public Health Service. Office of the Surgeon General
United States. Department of Health and Human Services. Nutrition Policy Board
Contributor:
Editor: Nestle, Marion
Source:
DHHS (PHS) Publication No. 88-50211
Publisher:
United States. Public Health Service. Office of the Surgeon General
Rights:
This item is in the public domain. It may be used without permission.
Subject:
Medical Subject Headings (MeSH):
Nutrition Policy
Health Policy
Nutritional Physiological Phenomena
Feeding Behavior
Exhibit Category:
Public Health and Disease Prevention
Relation:
Metadata Record "The Surgeon General's Report on Nutrition and Health: Summary and Recommendations" (Title Page through Table of Contents) (1988) pdf (753,157 Bytes) ocr (18,560 Bytes)
/ps/access/NNBCRV.pdf
Metadata Record "The Surgeon General's Report on Nutrition and Health: Summary and Recommendations" (page 1-25) (1988) pdf (2,002,923 Bytes) ocr (56,181 Bytes)
/ps/access/NNBCRW.pdf
Metadata Record "The Surgeon General's Report on Nutrition and Health: Summary and Recommendations" (pages 26-50) (1988) pdf (1,787,766 Bytes) ocr (48,798 Bytes)
/ps/access/NNBCRX.pdf
Metadata Record "The Surgeon General's Report on Nutrition and Health: Summary and Recommendations" (pages 51-78) (1988) pdf (2,163,163 Bytes) ocr (58,098 Bytes)
/ps/access/NNBCRY.pdf
Unique Identifier:
NNBCRT
Document Type:
Official reports
Language:
English
Format:
application/pdf
image/tif
Physical Condition:
Good
Metadata Last Modified Date:
2002-03-26
Linked Data:
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