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The Albert Szent-Gyorgyi Papers

Title:
The Structure and Chemistry of Muscle pdf (549,313 Bytes) ocr (17,451 Bytes)
The Structure and Chemistry of Muscle
Description:
Szent-Gyorgyi received several years of funding in the early 1950s from Armour and Co., a major meatpacking company. In this presentation, he discussed the nature of muscle tissue and contraction, and how muscle chemistry might explain the color of meat obtained from different animals.
NOTE: The last page of the article was scanned from a photocopy. The text is smaller and of poorer quality.
Number of Image Pages:
5 (549,313 Bytes)
Date:
1952
Creator:
Szent-Gyorgyi, Albert
Source:
Monograph: Szent-Gyorgyi, Albert. "The Structure and Chemistry of Muscle." V in Proceedings of the Fourth Research Conference. American Meat Institute. Fourth Research Conference (March 20-21, 1952, Chicago), 1952. Pp. 22-26. Article. Lecture. 5 Images.
Publisher:
American Meat Institute. Fourth Research Conference (March 20-21, 1952, Chicago)
Rights:
Reproduced with permission of the American Meat Institute.
Subject:
Medical Subject Headings (MeSH):
Muscles
Exhibit Category:
The Institute for Muscle Research, 1947-1972
Box Number: 2
Folder Number: 15
Unique Identifier:
WGBBHP
Document Type:
Lectures
Articles
Language:
English
Format:
application/pdf
image/tif
Physical Condition:
Good
Series: [Selected articles collected by NLM]
SubSeries: Volume VIII, Institute for Muscle Research
Folder: 48-56, 1951-1953
Metadata Last Modified Date:
2006-07-24
Linked Data:
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