In this special article, Freis detailed the correlation between elevated blood pressure and salt intake by analyzing differences
between people in developed countries, such as the United States, and underdeveloped societies, where presumably the levels
of dietary salt would be considerably lower.
Item is a photocopy.
Number of Image Pages:
7 (1,239,709 Bytes)
1976-04 (April 1976)
Freis, Edward D.
Periodical: Freis, Edward D. "Salt, Volume and the Prevention of Hypertension." Circulation 53, 4 (April 1976): 589-595. Article.
[American Heart Association]
This item is in the public domain. It may be used without permission.
Medical Subject Headings (MeSH):
The VA Cooperative Study and the Beginning of Routine Hypertension Screening, 1964-1980