The Surgeon General's Report on Nutrition and Health: Summary and Recommendations


Title:
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations
Creator:
United States. Department of Health and Human Services. Nutrition Policy Board
United States. Public Health Service. Office of the Surgeon General
Contributor:
Nestle, Marion (Editor)
Date:
1988
Description:
From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32.
Publisher:
United States. Public Health Service. Office of the Surgeon General
Rights:
Public Domain
Genre:
Official reports
Subject:
Nutrition Policy, Health Policy, Nutritional Physiological Phenomena, and Feeding Behavior
Format:
Text
Extent:
89 pages
Relation:
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (Title Page through Table of Contents), 1988
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (page 1-25), 1988
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages 26-50), 1988
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages 51-78), 1988
Language:
English
Legacy Source Citation:
Free Text. DHHS (PHS) Publication No. 88-50211
Legacy ID:
NNBCRT
NLM ID:
101584932X727
Profiles Collection:
Reports of the Surgeon General
Story Section:
Public Health and Disease Prevention