The Surgeon General's Report on Nutrition and Health: Summary and Recommendations


Title:
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations
Description:
From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32.
Extent:
89 pages
Date Issued:
1988
Creator:
United States. Public Health Service. Office of the Surgeon General and United States. Department of Health and Human Services. Nutrition Policy Board
Source:
Free Text. DHHS (PHS) Publication No. 88-50211
Publisher:
United States. Public Health Service. Office of the Surgeon General
Right Type:
Public Domain
Subject:
Nutrition Policy, Health Policy, Nutritional Physiological Phenomena, and Feeding Behavior
Profiles in Science ID:
NNBCRT
NLM ID:
101584932X727
Genre:
Official reports
Language:
English
Format:
Text