The Surgeon General's Report on Nutrition and Health: Summary and Recommendations
- Title:
- The Surgeon General's Report on Nutrition and Health: Summary and Recommendations
- Creator:
-
United States. Department of Health and Human Services. Nutrition Policy Board
United States. Public Health Service. Office of the Surgeon General - Contributor:
- Nestle, Marion (Editor)
- Date:
- 1988
- Description:
- From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32.
- Publisher:
- United States. Public Health Service. Office of the Surgeon General
- Rights:
- Public Domain
- Genre:
- Official reports
- Subject:
- Nutrition Policy, Health Policy, Nutritional Physiological Phenomena, and Feeding Behavior
- Format:
- Text
- Extent:
- 89 pages
- Relation:
- The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (Title Page through Table of Contents), 1988 The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (page 1-25), 1988 The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages 26-50), 1988 The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages 51-78), 1988
- Language:
- English
- Legacy Source Citation:
- Free Text. DHHS (PHS) Publication No. 88-50211
- Legacy ID:
- NNBCRT
- NLM ID:
- 101584932X727
- Profiles Collection:
- Reports of the Surgeon General
- Shareable Link:
- https://profiles.nlm.nih.gov/101584932X727
- Story Section:
- Public Health and Disease Prevention