Title:

The Surgeon General's Report on Nutrition and Health: Summary and Recommendations

Creator:

United States. Department of Health and Human Services. Nutrition Policy Board
United States. Public Health Service. Office of the Surgeon General

Contributor:

Nestle, Marion (Editor)

Date:

1988

Description:

From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32.

Publisher:

United States. Public Health Service. Office of the Surgeon General

Rights:

Public Domain

Genre:

Official reports

Subject:

Nutrition Policy, Health Policy, Nutritional Physiological Phenomena, and Feeding Behavior

Format:

Text

Extent:

89 pages

Relation:

The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (Title Page through Table of Contents), 1988
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (page 1-25), 1988
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages 26-50), 1988
The Surgeon General's Report on Nutrition and Health: Summary and Recommendations (pages 51-78), 1988

Language:

English

Legacy Source Citation:

Free Text. DHHS (PHS) Publication No. 88-50211

Legacy ID:

NNBCRT

NLM ID:

101584932X727

Profiles Collection:

Reports of the Surgeon General

Shareable Link:

https://profiles.nlm.nih.gov/101584932X727

Story Section:

Public Health and Disease Prevention