The Structure and Chemistry of Muscle


Title:
The Structure and Chemistry of Muscle
Creator:
Szent-Gyorgyi, Albert, 1893-1986
Date:
1952
Description:
Szent-Gyorgyi received several years of funding in the early 1950s from Armour and Co., a major meatpacking company. In this presentation, he discussed the nature of muscle tissue and contraction, and how muscle chemistry might explain the color of meat obtained from different animals.. NOTE: The last page of the article was scanned from a photocopy. The text is smaller and of poorer quality.
Publisher:
American Meat Institute. Fourth Research Conference
Location:
Box: 2. Folder: 15
Rights:
Reproduced with permission of the American Meat Institute.
Genre:
Lectures
Articles
Subject:
Muscles
Format:
Text
Extent:
5 pages
Language:
English
Legacy Source Citation:
Monograph. Szent-Gyorgyi, Albert. "The Structure and Chemistry of Muscle." V in Proceedings of the Fourth Research Conference. American Meat Institute. Fourth Research Conference (March 20-21, 1952, Chicago), 1952. Pp. 22-26. Article. Lecture. 5 Images.
Legacy ID:
WGBBHP
NLM ID:
101584924X117
Profiles Collection:
The Albert Szent-Gyorgyi Papers
Story Section:
The Institute for Muscle Research, 1947-1972