The Structure and Chemistry of Muscle


Title:
The Structure and Chemistry of Muscle
Description:
Szent-Gyorgyi received several years of funding in the early 1950s from Armour and Co., a major meatpacking company. In this presentation, he discussed the nature of muscle tissue and contraction, and how muscle chemistry might explain the color of meat obtained from different animals.. NOTE: The last page of the article was scanned from a photocopy. The text is smaller and of poorer quality.
Extent:
5 pages
Date Issued:
1952
Creator:
Szent-Gyorgyi, Albert (Albert Szent-Gyorgyi)
Source:
Monograph. Szent-Gyorgyi, Albert. "The Structure and Chemistry of Muscle." V in Proceedings of the Fourth Research Conference. American Meat Institute. Fourth Research Conference (March 20-21, 1952, Chicago), 1952. Pp. 22-26. Article. Lecture. 5 Images.
Publisher:
American Meat Institute. Fourth Research Conference (March 20-21, 1952, Chicago)
Right Type:
Permission Granted - No Conditions
Right Statement:
Reproduced with permission of the American Meat Institute.
Subject:
Muscles
Profiles in Science ID:
WGBBHP
NLM ID:
101584924X117
Genre:
Lectures and Articles
Language:
English
Format:
Text
Location:
Box: 2. Folder: 15