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2. On the Function of Hexuronic Acid in the Respiration of the Cabbage Leaf
3. The Chemical Nature of Vitamin C
4. The Chemical Nature of Vitamin C
5. The Large Scale Preparation of Ascorbic Acid from Hungarian Pepper (Capsicum annuum)
6. The Identification of Vitamin C
7. On Protoplasmic Structure and Functions (A Survey)
8. Towards a New Biochemistry?
9. On the Relation between Tension and ATP in Cross-striated Muscle
10. Free-Energy Relations and Contraction of Actomyosin
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