1. The Large Scale Preparation of Ascorbic Acid from Hungarian Pepper (Capsicum annuum) Creator: Banga, I.Szent-Gyorgyi, Albert, 1893-1986 Date: 1934 Publisher: Biochemical Society (Great Britain) Genre: Articles
2. The Chemical Nature of Vitamin C Creator: Svirbely, JosephSzent-Gyorgyi, Albert, 1893-1986 Date: 1932 Publisher: Biochemical Society (Great Britain) Genre: Articles
3. The Chemical Nature of Vitamin C Creator: Svirbely, JosephSzent-Gyorgyi, Albert, 1893-1986 Date: 1933 Publisher: Biochemical Society (Great Britain) Genre: Articles